Many people confuse Kitchen King Masala with Garam Masala, but they serve different purposes. Garam masala is a strong, aromatic blend used mostly as a finishing touch in Indian dishes. Kitchen King, on the other hand, is a more balanced all-purpose masala that works great in everyday curries and sabzis. At Shree Daga, we offer both blends—each crafted using traditional recipes with premium ingredients. Use Kitchen King for depth and flavor in mixed veggies, and garam masala for that final, royal touch in gravies and biryanis.