Proper storage can make a huge difference in how long your spices stay fresh and aromatic. Always keep your spices in airtight glass or steel containers, away from heat, sunlight, and moisture. Avoid storing them near the stove or in plastic packets. At Shree Daga, our resealable, moisture-proof packaging helps extend shelf life naturally. For powdered masalas, airtight jars are ideal, while whole spices stay fresher longer. Follow these tips and enjoy bold flavors every time you cook!